芝士洋葱脆通心粉Onion & Cheese Cripy Macaroni

Directions

一家子在圣诞节宅在家观赏电影的日子，少不了一些自制的小零嘴，从爆米花到薯条然后是虾饼，最刷嘴的竟然是用通心粉制成的脆饼，成品和我小时候爱吃的零食有过之而无不及，一咬下去咔嗞咔嗞的，一部电影还未结束，一大罐通心粉脆饼已见底了……。

Step 1

取一锅，倒入水、通心粉、江鱼仔粉、海盐和食油，煮至软后，捞起沥干。Take a pot, pour in water, macaroni, noodles, sea salt and cooking oil, cook until soft, remove and drain.

Step 2

将通心粉排入烤盘内，放进烤箱以低温80ºC烤90-120分钟，风干至通心粉干爽不沾手，立刻取出，备用。Arrange the macaroni into the baking tray, bake into oven at a low temperature of 80ºC for 90-120 minutes. Air-dry until the macaroni is dry and does not stick to your hands. Take it out immediately and set aside.

Step 3

冷油下锅，开大火升至高温后，即可调到中火，下通心粉炸约30-45秒，捞出沥干油，备用。Heat oil in the pan, turn to high heat then turn to medium heat, add the macaroni and fry for about 30-45 seconds, remove and drain, set aside.

Step 4

加入所有的调味料与炸通心粉混合均匀，待凉后，即可存入罐子内或直接享用。Add all the seasonings, mix well with the fried macaroni, you can store it in a jar or enjoy it directly.